How to make Fish Patties-SK Khazana -

Simple yet tasty these patties can be served anytime

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless fish (हड्डी रहित मछली), Large potatoes

Cuisine : Indian

Course : Snacks and Starters

Fish Patties-SK Khazana

Fish Patties-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fish Patties-SK Khazana Recipe

  • Boneless fish cut into cubes and boiled 250 grams

  • Large potatoes boiled, peeled and mashed 3

  • Ginger-garlic paste 1 tablespoon

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Green chillies finely chopped 2-3

  • Salt to taste

  • Oil to shallow fry

  • Onion rings to serve

  • Lemon wedges to serve


Step 1

Put fish pieces in a bowl. Add potatoes, ginger-garlic paste, coriander powder, turmeric powder, green chillies and salt, mash and mix well.

Step 2

Divide the mixture into equal portions and shape into patties and keep them on a greased plate.

Step 3

Heat some oil on a non-stick tawa. Place the patties on it and drizzle some oil on each of them.

Step 4

Shallow-fry, turning sides, till evenly golden brown on both sides. Drain on absorbent paper.

Step 5

Serve hot with onion rings and lemon wedges.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.