Fish Stix A yummy snack - boneless fish fingers, rolled in rice flour and deep fried . A yummy snack with boneless fish fingers, rolled in rice flour and deep fried. Homemade crispy fish fish stix with fresh fish fillet and herbs for extra tasty flavor. Learn how to make fried fish sticks from scratch easily. By Sanjeev Kapoor 19 Apr 2018 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fish Fillets (ghole/bekti) Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Fish Stix 300 grams Fish Fillets (ghole/bekti) Method Cut the fish fillets into three inches by half inch by half inch fingers. Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chilli powder and coarse rice flour and spread on a plate. Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture. Heat oil in a non-stick kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil. Serve hot with tomato ketchup and potato wafers. Nutrition Info Calories 807 Carbohydrates 53.9 Protein 60.5 Fat 38.6 Other Fiber Niacin- 2.6mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article