How to make Fish and Chips-SK Khazana -

The traditional British fish and chips served with a twist that will be much appreciated

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless fish (हड्डी रहित मछली), Salt (नमक)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Fish and Chips-SK Khazana checkout Amritsari Fish, Lasooni Fish Tikka, Chilli Fish with Crushed Potatoes, Roasted Fish with Tomato Mint Salsa . You can also find more Snacks and Starters recipes like Chilli Chicken Singapore SABUDANA MATHRI Teen Dal Dosa Eggs Fritura

Fish and Chips-SK Khazana

Fish and Chips-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fish and Chips-SK Khazana Recipe

  • Boneless fish cut into large pieces 250 grams

  • Salt to taste

  • Black peppercorns crushed to taste

  • Refined flour (maida) 4 tablespoons cup

  • Oil 1 tablespoon to deep fry

  • Shallots sliced 5-6

  • Green peas blanched 1/2 cup

  • Fresh cream 3 tablespoons

  • Rice 1 tablespoon

  • Beer as required

  • Fresh mint leaves chopped 1/2 tablespoon

  • French fries to serve

  • Tartare sauce to serve

  • Lemon wedges to serve


Step 1

Place fish pieces on a plate. Sprinkle salt and crushed peppercorns on top and rub in well on both sides. Set aside to marinate for 10-15 minutes.

Step 2

Take 4 tablespoons refined flour in a bowl, add salt and crushed black peppercorns and mix well.

Step 3

Heat 1 tablespoon oil in a non-stick pan, add 5-6 sliced shallots, ½ cup blanched green peas, salt and crushed peppercorns and mix while crushing with a masher.

Step 4

Add cream and mix well. Set it aside.

Step 5

Heat sufficient oil in a deep pan.

Step 6

Take ⅔ cup refined flour in a bowl, add rice flour, crushed peppercorns, salt and beer and whisk to make a smooth and thick batter.

Step 7

Roll the fish pieces in the spiced flour mixture, then dip in the batter and slide into hot oil and deep fry till light golden. Drain on absorbent paper.

Step 8

Add mint leaves to the green peas and mix.

Step 9

Serve fried fish hot with French fries, green peas, tartare sauce and lemon wedges.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.