How to make Fish and Chips-SK Khazana -
The traditional British fish and chips served with a twist that will be much appreciated
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless fish (हड्डी रहित मछली), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fish and Chips-SK Khazana checkout Amritsari Fish, Lasooni Fish Tikka, Chilli Fish with Crushed Potatoes, Roasted Fish with Tomato Mint Salsa . You can also find more Snacks and Starters recipes like Chilli Chicken Singapore SABUDANA MATHRI Teen Dal Dosa Eggs Fritura
Fish and Chips-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish and Chips-SK Khazana Recipe
Boneless fish cut into large pieces 250 grams
Salt to taste
Black peppercorns crushed to taste
Refined flour (maida) 4 tablespoons cup
Oil 1 tablespoon to deep fry
Shallots sliced 5-6
Green peas blanched 1/2 cup
Fresh cream 3 tablespoons
Rice 1 tablespoon
Beer as required
Fresh mint leaves chopped 1/2 tablespoon
French fries to serve
Tartare sauce to serve
Lemon wedges to serve
Method
Step 1
Place fish pieces on a plate. Sprinkle salt and crushed peppercorns on top and rub in well on both sides. Set aside to marinate for 10-15 minutes.
Step 2
Take 4 tablespoons refined flour in a bowl, add salt and crushed black peppercorns and mix well.
Step 3
Heat 1 tablespoon oil in a non-stick pan, add 5-6 sliced shallots, ½ cup blanched green peas, salt and crushed peppercorns and mix while crushing with a masher.
Step 4
Add cream and mix well. Set it aside.
Step 5
Heat sufficient oil in a deep pan.
Step 6
Take ⅔ cup refined flour in a bowl, add rice flour, crushed peppercorns, salt and beer and whisk to make a smooth and thick batter.
Step 7
Roll the fish pieces in the spiced flour mixture, then dip in the batter and slide into hot oil and deep fry till light golden. Drain on absorbent paper.
Step 8
Add mint leaves to the green peas and mix.
Step 9
Serve fried fish hot with French fries, green peas, tartare sauce and lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
