How to make Five Spice Chicken and Pear Stir Fry -
A super quick, easy and flavourful stir-fry prepared with U.S Chicken & USA Pears
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Five spice powder (फाइव स्पाइस पावडर), Boneless U.S. Chicken breasts
Cuisine : Fusion
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Spicy Fire Chicken with Cheese Dum Methi Murgh Murgh Makkai Chicken Stuffed Capsicums
Five Spice Chicken and Pear Stir Fry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Five Spice Chicken and Pear Stir Fry Recipe
Five spice powder 1/2 teaspoon
Boneless U.S. Chicken breasts cut into 1 inch cubes 2
Medium USA Pear 1
Oil 1 1/2 tablespoons
Ginger finely chopped 1 inch
Fresh red chillies diagonally sliced 1-2
Dark soy sauce 2 teaspoons
Broccoli florets blanched and drained 12-15
Sesame oil for drizzling
White sesame seeds to garnish
Method
Step 1
Heat oil in a non-stick pan, add ginger and sauté till it is lightly burnt.
Step 2
Quarter the USA Pear, remove the seeds and cut into 1 inch pieces.
Step 3
Add red chillies into the pan. Add U.S. Chicken, mix and sauté on high heat for 2-3 minutes. Add dark soy sauce and five spice powder, toss well and continue to cook on high heat for 4-5 minutes.
Step 4
Add pear pieces, toss well and cook for 1-2 minutes or till the pear is slightly softened.
Step 5
Add broccoli florets, toss again and cook for 1-2 minutes.
Step 6
Take the pan off the heat and transfer into a bowl. Drizzle sesame oil, garnish with white sesame seeds and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
