How to make Freak Shake -

Refreshing milk shake loaded with sinful ingredients. A perfect recipe to indulge on

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Milk (दूध)

Cuisine : Fusion

Course : Beverages


For more recipes related to Freak Shake checkout Coffee Ice Cream, Berry Delight. You can also find more Beverages recipes like Beet Berry Smoothie - SK Khazana Filter Coffee Recipe - SK Khazana Shikanjivi Bloody Mary

Freak Shake

Freak Shake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Freak Shake Recipe

  • Vanilla ice cream 5 cups

  • Milk 5 cups

  • Mini doughnuts 9

  • Chocolate-hazelnut spread to rim + to coat

  • Pistachio shavings for sprinkling

  • Whipped cream as required

  • Marshmallows as required

  • Chocolate chips for sprinkling

  • Chocolate shavings for sprinkling

  • Chocolate sticks for sprinkling

Method

Step 1

Put vanilla ice cream into a blender jar and add milk. Break 5 doughnuts and add and blend to a smooth mixture.

Step 2

Take chocolate-hazelnut spread in a bowl and dip the rim of each of 4 mason jars in it. Pour the milkshake equally into each jar.

Step 3

Sprinkle pistachio shavings on the chocolate-hazelnut spread and pipe out whipped cream over the milkshake till it rises well above the rim of the jar.

Step 4

Halve marshmallows, skewer each piece onto a satay stick and toast over direct flame for a minute. Place 2-3 toasted marshmallow pieces over whipped cream in each jar. Sprinkle chocolate chips and chocolate shavings on top.

Step 5

Coat 4 chocolate sticks with chocolate hazelnut-spread from all sides and place one in each jar along with a plain chocolate stick.

Step 6

Top each mason jar with 1 of the remaining doughnuts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.