French Fries

No more worrying about your fries not being enough crisp. This is the perfect recipe to make crispy French fries for your kids at home. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Aug 2020 in Recipes Course

New Update

Main Ingredients	Potatoes, Salt
Cuisine	French
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

3 large wafer potatoes
Salt to taste
Oil to deep fry
Tomato ketchup to serve

Method

Peel potatoes and thickly slice them. Cut each slice into 2 inch fingers.
Boil sufficient water in a non-stick deep pan, add salt and add the potato fingers and cook them till ¾ done. Drain on absorbent paper. Set aside to cool down to room temperature.
Gently transfer into a zip-lock bag, seal and freeze.
Heat sufficient oil in a kadai, deep-fry the potato fingers till golden and crisp. Drain on absorbent paper.
Sprinkle salt on top of the French fries and toss gently.
Transfer into a serving bowl and serve hot with tomato ketchup.

#Oil #Potatoes #Salt #Tomato ketchup