French Toast Rolls

Ingredients list for French Toast Rolls

• 6-8 Bread slices
• 2 Eggs
• ½ cup Pineapple jelly
• 2-3 tablespoons Nuts chopped
• ½ cup Castor sugar (caster sugar)
• 1½ tablespoons Fresh cream
• ½ teaspoon Cinnamon powder
• ½ cup Muesli

Method

1. Grind muesli in a blender jar till smooth.
2. Heat sufficient oil in a kadai.
3. Trim the edges of the bread slices and flatten with rolling pin.
4. Apply pineapple jam on one side of the bread, add chopped pineapple and roll tightly.
5. Break eggs in a bowl, add castor sugar and whisk well. Add fresh cream, cinnamon powder and whisk well.
6. Dip the rolls in the egg mixture, coat with muesli and deep-fry in hot oil till golden brown and crisp.
7. Spread chopped nuts and serve immediately.