French Toast Bread slices dipped in eggs, shallow fried and served with sauteed fresh fruits, honey and cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Eggs, Bread Slices Cuisine French Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for French Toast 4 Eggs 8 Bread Slices 2 Ripe bananas 6-8 Strawberries 4 tablespoons Melted butter 1/2 cup Cream 8 tablespoons Honey Method Peel bananas and cut into ½ inch thick slices. Quarter strawberries and slice them. Heat 2 tbsps butter in a non stick pan, add bananas and strawberries. Break eggs into a bowl and beat them. Add cream and 4 tbsps honey and mix well. Add 4 tbsps to honey strawberries and bananas and mix. Heat butter in another non stick pan.Soak bread slices in egg and cook on the second pan. Cook, turning sides. Remove onto a plate. Place a French toast on a serving plate, put some strawberry-banana mixture over it. Place another slice over the fruits at an angle. Put some strawberry-banana mixture over the top slice and serve. Nutrition Info Calories 2276 Carbohydrates 43.4 Protein 271.5 Fat 112.8 Other Fiber B12- 3.8 #Cream #Eggs #Honey #Melted butter #Ripe bananas #Strawberries Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article