Fresh Fruits With Jelly Flavoured jelly set over fresh fruits and served chilled. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 22 Jun 2014 in Recipes Course New Update Main Ingredients Strawberry jelly, Mango jelly Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 3.30-4 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Fresh Fruits With Jelly 1 packet Strawberry jelly 1 packet Mango jelly 1 medium Pear,sliced 1/2 cup Fresh pomegranate pearls 1 Kiwi,sliced 1 large Apple, cubed Method Heat water in two pans. Put strawberry jelly crystals in one pan and mango jelly crystals in the other pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature. Put a slice of pear in each section of the mould. Put some pomegranate pears over the pear slices followed by kiwi and apple pieces. Pour the jelly solution over the fruits alternating the colours. Keep in the refrigerator to set. Once it is completely set unmould and serve chilled. #Fresh pomegranate pearls #Mango jelly #Strawberry jelly Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article