A street speciality of Indore in winter season.
Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich. All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Garadu is a type of yam. It looks somewhat like sweet potato (ratalu) in appearance. To make Jiralu Masala, mix 2 teaspoons roasted cumin powder, 1½ teaspoons dry ginger powder (soonth), ½ teaspoon red chilli powder, ¼ teaspoons turmeric powder, one pinch of asafoetida, ½ teaspoon black salt (kala namak), ½ teaspoon rock salt (sendha namak).
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