Fried Mozzarella Sticks This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Mozzarella cheese fingers, Eggs Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fried Mozzarella Sticks 12 Mozzarella cheese fingers 3 Eggs to taste Salt 1/2 Crushed black peppercorns ½ cup Refined flour (maida) ½ cup Bread crumbs for deep-frying Oil Fresh parsley finely chopped Method Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again. Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours. Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp. Drain on absorbent paper. Sprinkle little chopped parsley and crushed peppercorns on top and serve immediately. Nutrition Info Calories 1972 Carbohydrates 90.1 Protein 68.1 Fat 148.6 Other Fiber Calcium- 1296.5mg #Bread crumbs #Crushed black peppercorns #Eggs #Fresh parsley #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article