Frozen Chocolate Mousse Cake Chocolate cake layed with chocolate cream and vanilla icecream. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Chocolate sponge, Whipping cream Cuisine Fusion Course Desserts Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Frozen Chocolate Mousse Cake 8 inch rou Chocolate sponge 250 grams Whipping cream 300 millilitres Whipping cream 2 tablespoons Powdered sugar 30 millilitres Melted gelatine 2 scoops Vanilla ice cream Method Melt the chocolate in the microwave oven for a minute on HIGH. Slice the chocolate cake horizontally into three slices. Whip the cream with powdered sugar till stiff. Add the melted chocolate and continue to whip. Add gelatine and whip some more. Place the base slice of the cake on a serving platter. Spread some of the chocolate cream and two scoops of vanilla icecream and spread over the surface. Place another slice of the cake over and spread some more of the chocolate cream and the remaining vanilla icecream and spread over the surface. Place the third piece of cake over. Pour the remaining chocolate cream over and let it spread over the top and the sides of the cake. Keep the cake in the freezer till well set. Take it out just before serving, cut into wedges and serve. #Whipping cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article