How to make Fruit Bar -
Delicious cake slices prepared using candied fruits
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Condensed milk , Unsalted butter (नमक रहित मक्खन)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Soya Shammi Kebab, Paneer Tikka Pizza, Upasacha Batata Vada, Fried Idli With Sichuan Sauce.
Fruit Bar Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Bar Recipe
Condensed milk 1 cup
Unsalted butter 1/3 cup + to grease
Sugar 1 tablespoon
Milk 1/3 cup
Refined flour (maida) 1 1/4 cups
Soda bicarbonate 1/2 teaspoon
Baking powder 1/2 teaspoon
Vanilla essence 1 teaspoon
Candied fruits 1/3 cup
Method
Step 1
Preheat the oven at 150º C. Whisk condensed milk, sugar and butter together until smooth.
Step 2
Add milk and mix well. Sift refined flour with baking soda and baking powder into a bowl.
Step 3
Add this mixture gradually to the condensed milk mixture, beating well after each addition.
Step 4
Add vanilla essence. Mix candied fruits with one tablespoon of refined flour and add to the cake mixture. Beat well until light and fluffy.
Step 5
Grease the cake tin with butter and transfer the cake mixture into this tin.
Step 6
Bake in the preheated oven for forty-forty five minutes. Demould and keep it on a wire rack to cool. Serve sliced.
Nutrition Info
Calories : 2108 Kcal
Carbohydrates : 297.8 gm
Protein : 40.4 gm
Fat : 83.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
