How to make Fruit Custard -
Creamy custard served with fruits.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Vanilla Custard Powder (वेनीला कस्टर्ड पावडर), MIlk (दूध)
Cuisine : French
Course : Desserts
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For more recipes related to Fruit Custard checkout Mixed Fruit Custard, Mixed Mithai Custard, Jumbo Sundae. You can also find more Desserts recipes like Suji Kheer Quick Chocolate Biscuit Cake Instant chocolate fudge Mithai And Fruit Fondue
Fruit Custard Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Custard Recipe
Vanilla Custard Powder 1 tablespoon
MIlk 1 cup
Sugar 1 tablespoon
Banana(elaichi) 1
Chikoo peeled 1/2
Method
Step 1
Peel the banana and chickoo and slice them thinly.
Step 2
Mix custard powder in half a cup of milk.
Step 3
Heat remaining milk in a pan and add the custard powder mixture and cook, stirring, till it begins to thicken.
Step 4
Add sugar and stir till it dissolves.
Step 5
Add the fruits and cook for two to three minutes.
Step 6
Whisk the mixture with a hand blender so that the fruits are completely mashed.
Step 7
Cool slightly and feed the baby.
Nutrition Info
Calories : 763 Kcal
Carbohydrates : 151.9 gm
Protein : 8.9 gm
Fat : 13.2 gm
Other : Fiber-10.1gm
Chef's Tip
You can also grate the fruits and add.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
