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Fruit Kabab - SK Khazana

Fruits marinated in a sweet-sour-hot marinade, skewered and cooked in an oven This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Fruit Kabab - SK Khazana

Main Ingredients Medium apple, Medium pear
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Fruit Kabab - SK Khazana

  • 1 Medium apple
  • 1 Medium pear
  • 1 cup Pineapple cubes
  • 20-24 Black grapes
  • 20-24 Green grapes
  • 1/2 cup Brown sugar
  • 1 1/2 teaspoons Red chilli flakes
  • to taste Salt
  • 1 1/2 tablespoons Honey
  • 1 1/2 tablespoons Lemon juice
  • 1 tablespoon Olive oil

Method

  1. Preheat oven to 180º C.
  2. Whisk together brown sugar, chilli flakes, salt, honey, lemon juice and olive oil in a bowl.
  3. Cut apple and pear into cubes and add to the bowl. Add pineapple cubes, black and green grapes. Mix well and set aside for 8-10 minutes.
  4. Skewer fruits alternatively onto satay sticks and place on a baking tray. Put tray in preheated oven and bake for 7-8 minutes.
  5. Serve hot.
#Black grapes #Green grapes #Honey #Lemon juice #Olive oil #Red chilli flakes #Salt #Brown sugar
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