Fruit Triffle - SK Khazana

Ingredients list for Fruit Triffle - SK Khazana

• 3 Eggs
• 5 tablespoon Castor sugar
• 2 teaspoons Cornflour
• 1 tablespoon Refined flour
• 2 cups Milk
• 1 cup Fresh cream
• 1 Vanilla pod
• Layering
• as required Sponge cubes
• as required Sugar syrup
• as required Ripe mango cubes
• as required Fresh blueberries
• as required Raspberry jelly cubes
• For topping Whipped cream
• for garnish Kiwi slices
• for garnish Fresh cherries

Method

1. To make custard, break 2 eggs, separate the egg yolks and put them in a mixing bowl. Keep the egg whites in another bowl. Break the remaining egg and add to the egg yolks.
2. Add 2½ tbsps castor sugar, cornflour and refined flour to the egg yolk mixture and whisk well.
3. Heat milk and fresh cream in a deep non-stick pan and mix well. Add 2 ½ tbsps. Castor sugar and vanilla pod and mix well. Let the mixture come to a gentle boil.
4. Add ¼ cup of the hot mixture to the egg mixture and whisk well. Add the remaining milk mixture to the egg yolk mixture, whisk well.
5. Transfer the prepared mixture back into the pan and cook, whisking continuously, till the mixture thickens. Transfer into a bowl, cool down to room temperature and refrigerate till chilled.
6. For each portion, place a few sponge cubes in serving glasses. Drizzle a little sugar syrup and lightly press the sponge cubes.
7. Add a few mango cubes, a few blueberries and pour some custard over the fruits.
8. Arrange a few pieces of jelly cubes over the custard. Take whipped cream in a piping bag and pipe whipped cream on top.
9. Garnish with a few mango cubes, blueberries, kiwi slices and fresh cherries and serve.