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Fruits in Lavender Honey

Mixed fruits served with lavender flavoured sugar and honey syrup. This recipe is from FoodFood TV channel

New Update
Fruits in Lavender Honey
Main IngredientsPeach, Pineapple
CuisineFusion
CourseDesserts
Prep Time6-10 minutes
Cook time2-2.30 hour
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Fruits in Lavender Honey

  • 1 Peach
  • 1/4 medium Pineapple peeled and cored
  • 1/3 Melon peeled
  • 1 Orange separated into segments
  • 1 Elaichi banana
  • 1/4 medium Apple
  • 2 teaspoons Dried lavender flowers
  • 2 tablespoons Honey
  • 1/2 cup Sugar

Method

  1. Heat ½ cup water in a non-stick pan, add lavender flowers and sugar and mix well. Add honey, mix and cook till the syrup thickens.
  2. Halve peach, remove seed and cut into cubes. Cut pineapple into chunks. Cut melon into cubes and place all the fruits in a bowl. Add orange segments.
  3. Peel, slice banana thickly and add. Cut apple into small pieces and add.
  4. Strain the lavender honey into the bowl of fruits and mix well. Refrigerate for 2 hours.
  5. Serve chilled.

Nutrition Info

Calories940
Carbohydrates220.4
Protein9.2
Fat2.1
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