How to make Fruity Cupcakes -
Cupcake moulds half filled with banana flavored batter, topped with crumble mixture and baked.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bananas (केले), Eggs (अंडे)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Fruity Cupcakes checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Semiya Payasam Lemon Mint Tart Sago And Melon Kheer Pear and Plum Cheesecake
Fruity Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruity Cupcakes Recipe
Bananas 2
Eggs 3
Castor sugar (caster sugar) ¾ cup
Walnuts roughly chopped 1 cup
Butter ¾ cup
Refined flour (maida) 2 cups
Soda bicarbonate 1 teaspoon
Cinnamon powder 1 teaspoon
For crumble
Butter ½ cup
Cinnamon powder 1 teaspoon
Walnuts roughly chopped ½ cup
Castor sugar (caster sugar) 4 tablespoons
Refined flour (maida) 4 tablespoons
Method
Step 1
Preheat oven to 180º C.
Step 2
Break eggs in a bowl, add sugar and beat with electric beater till the mixture is creamy.
Step 3
Sieve together refined flour, soda bicarbonate and cinnamon powder into the bowl.
Step 4
Sieve together refined flour, soda bicarbonate and cinnamon powder into the bowl.
Step 5
To make crumble, put butter in another bowl, add cinnamon powder, walnuts, sugar and refined flour and mix well.
Step 6
Put the banana-egg mixture into silicon cupcake moulds,place them on a baking tray, top with the crumble. Placethe tray in the preheated oven and bake for 30-35 minutes.
Step 7
Remove cupcakes from the moulds, arrange on a serving plate and serve hot.
Nutrition Info
Calories : 4946 Kcal
Carbohydrates : 385.3 gm
Protein : 82.3 gm
Fat : 341.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
