Fudge Brownie Pops

Ingredients list for Fudge Brownie Pops

• 100 grams Chocolate bittersweet, finely chopped
• + for dusting Refined flour (maida) ¾ cup
• + for greasing Unsalted butter ¼ cup
• 1 cup Castor sugar (caster sugar)
• 1 teaspoon Vanilla essence
• 1 Egg
• 1 Egg white
• ½ cup Unsweetened cocoa powder
• ½ cup Baking powder
• ¼ teaspoon Baking soda
• ¼ teaspoon Salt
• 1½ tablespoons Corn syrup
• ¼ cup Roasted almonds finely chopped

Method

1. Preheat oven to 180º C. Grease an eight inch baking tin with some butter and dust with some flour.
2. Put half the chocolate and butter in a bowl and melt in the microwave for thirty seconds. Remove from oven and mix till smooth.
3. Add castor sugar, vanilla essence, egg and egg white and mix till well combined.
4. Mix together flour, cocoa powder, baking powder, baking soda and salt in another bowl. Add chocolate mixture and mix well into a smooth batter.
5. Pour the batter in the prepared tin, place the tin in the preheated oven and bake for twenty minutes. Remove from oven, cool down to room temperature, demould and crumble the brownie.
6. Process the crumbled brownie into fine crumbs. Add corn syrup and process again. Transfer into a clean bowl.
7. Divide the brownie mixture into equal portions and shape them into balls. Insert a lollypop stick into each ball and set aside.
8. Melt the remaining chocolate in another bowl in the microwave for thirty seconds. Remove from heat and mix till smooth.
9. Dip the brownie lollypops in melted chocolate, coat with almonds and set in the refrigerator for twenty minutes.
10. Serve.