Gajar Halwa Baked Alaska

Gajar halwa topped with nuts and egg whites and sugar beaten till stiff and blow torched. Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. . Gajar Halwa Baked Alaska is a layered dessert consisting of halwa ,cake, ice cream . A simple, moist, yummy dessert with delicious cream frosting. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Apr 2018 in Recipes Course

New Update

Main Ingredients	Gajar halwa, Egg whites
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Gajar Halwa Baked Alaska

400 grams Gajar halwa readymade
2 Egg whites
4 tablespoons Mixed nuts chopped
a pinch Cream of tartar
2 tablespoons Castor sugar (caster sugar)

Method

Spread a layer of gajar halwa in small earthenware pots. Top with 1 tablespoon chopped nuts and spread some more gajar halwa on top.
Take egg whites in a bowl. Add cream of tartar and beat well.
Add castor sugar and continue beating till stiff peaks are achieved.
Fill a piping bag, fitted with a star nozzle, with the beaten egg whites and pipe over gajar halwa in each pot. Brulee the egg whites with a blow torch.
Serve immediately.

#Castor sugar (caster sugar) #Cream of tartar #Egg whites #Gajar halwa #Mixed nuts