How to make Gajar Halwa Burfi -
Delicious fudge made from carrots and served with dry fruits. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.. Carrot burfi is perfect for special occasions basically an easy carrot based sweet dessert pudding recipe prepared mainly with fresh grated carrots.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर),
Cuisine : Indian
Course : Mithais
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For more recipes related to Gajar Halwa Burfi checkout Gajar Burfi, Kale Gajar ka Halwa . You can also find more Mithais recipes like Corn Halwa Ukdiche Modak Meethe Sevaiyan Mysore Pak
Gajar Halwa Burfi Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 1-1.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gajar Halwa Burfi Recipe
Carrots thickly grated 5 large
Ghee 4 tablespoons
Sugar 1 cup
Green cardamom powder 1 teaspoon
Condensed milk (200 ml) 1/2 tin
Khoya/mawa grated 1 cup
Almonds blanched, peeled and slivered 10-12
Pistachios blanched, peeled and slivered 10-12
Silver varq 2 sheets
Method
Step 1
Heat ghee in a non stick pan. Add the carrots and sauté till the moisture gets absorbed.
Step 2
Add the sugar and mix. Cook, stirring frequently, till the carrots get cooked and the moisture is absorbed. Add green cardamom powder and mix.
Step 3
Grease a tray.
Step 4
Add condensed milk and mix well. Add khoya and mix well. Cook till the khoya melts and mixes well with the carrots and thickens.
Step 5
Pour the mixture into the greased tray and spread evenly. Sprinkle almonds and pistachios.
Step 6
Set it aside to cool. You can even keep it in the refrigerator to set.
Step 7
Decorate with silver varq. Cut into squares or diamonds and serve.
Nutrition Info
Calories : 2880 Kcal
Carbohydrates : 368.5 gm
Protein : 59.2 gm
Fat : 129.6 gm
Other : Fiber- 26.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
