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Gajar Halwa Kulfi Bombs

Kulfis coated with gajar halwa and deep fried to a lovely golden crispiness This recipe is from FoodFood TV channel

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Gajar Halwa Kulfi Bombs
Main IngredientsReadymade gajar halwa, Tillewali malai kulfi
CuisineIndian
CourseMithais
Prep Time1-1.30 hour
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Gajar Halwa Kulfi Bombs

  • as required Readymade gajar halwa
  • 2 Tillewali malai kulfi
  • to deep fry Oil
  • 1 cup Refined flour (maida)
  • 1/2 cup Corn flour
  • 1/4 teaspoon Cinnamon powder
  • 1/4 teaspoon Vanilla essence
  • 1 tablespo for garnish Powdered sugar
  • a pinch Baking soda
  • for drizzling Chocolate sauce
  • for garnish Cocoa powder
  • for garnish Chocolate vermicelli
  • 10-15 for garnish Walnuts

Method

  1. Cut the kulfis into 4 cms long pieces. Coat each piece of kulfi with gajar halwa and freeze them.
  2. Heat sufficient oil in a kadai.
  3. Take refined flour, cornflour, cinnamon powder, vanilla essence, powdered sugar and baking soda in a bowl. Add sufficient water and whisk well to make a thick and smooth batter.
  4. Dip the coated kulfis in this batter, slide into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
  5. Arrange them on a serving plate. Drizzle chocolate sauce over them, sift cocoa powder and powdered sugar and sprinkle chocolate vermicelli on top. Crush and sprinkle California walnuts and drizzle some more chocolate sauce.
  6. Serve immediately.
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