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Gajar Halwa Sugarfree

Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.

New Update
Gajar Halwa Sugarfree
Main Ingredients Carrots, Sugar free
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gajar Halwa Sugarfree

  • 8-10 medium Carrots grated
  • 18 measures Sugar free
  • 3 tablespoons Pure ghee
  • 2 cups Skimmed milk
  • 10-12 Pistachios
  • 1/4 teaspoon Green cardamom powder
  • 10-15 Sultanas
  • 1/4 cup Mawa (khoya) grated

Method

  1. Heat pure ghee in a kadai. Add grated carrots and sauté for about five minutes.
  2. Add skimmed milk and cook.
  3. Blanch pistachios, peel and slice.
  4. Add green cardamom powder, sultanas, Sugar Free and mix. Cook for about ten to fifteen minutes.
  5. Add khoya and mix. Cook till the mixture is almost dry.
  6. Garnish with pistachios. Serve hot or cold.

Nutrition Info

Calories 1180
Carbohydrates 126.9
Protein 28.3
Fat 62.1
Other Fiber Fiber- 39.6gm
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