Gajar Halwa Sugarfree Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Carrots, Sugar free Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Gajar Halwa Sugarfree 8-10 medium Carrots grated 18 measures Sugar free 3 tablespoons Pure ghee 2 cups Skimmed milk 10-12 Pistachios 1/4 teaspoon Green cardamom powder 10-15 Sultanas 1/4 cup Mawa (khoya) grated Method Heat pure ghee in a kadai. Add grated carrots and sauté for about five minutes. Add skimmed milk and cook. Blanch pistachios, peel and slice. Add green cardamom powder, sultanas, Sugar Free and mix. Cook for about ten to fifteen minutes. Add khoya and mix. Cook till the mixture is almost dry. Garnish with pistachios. Serve hot or cold. Nutrition Info Calories 1180 Carbohydrates 126.9 Protein 28.3 Fat 62.1 Other Fiber Fiber- 39.6gm #Carrots #Green cardamom powder #Mawa (khoya) #Pistachios #Pure ghee #Skimmed milk #Sultanas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article