How to make Gajar Halwa Sugarfree -

Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Sugar free (शुगरफ्री नैचुरा)

Cuisine : Indian

Course : Desserts

For more recipes related to Gajar Halwa Sugarfree checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Chocolate Chip Icecream Mango Sorbet Mishti Doi Margarita Pops

Gajar Halwa Sugarfree

Gajar Halwa Sugarfree Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gajar Halwa Sugarfree Recipe

  • Carrots grated 8-10 medium

  • Sugar free 18 measures

  • Pure ghee 3 tablespoons

  • Skimmed milk 2 cups

  • Pistachios 10-12

  • Green cardamom powder 1/4 teaspoon

  • Sultanas 10-15

  • Mawa (khoya) grated 1/4 cup


Step 1

Heat pure ghee in a kadai. Add grated carrots and sauté for about five minutes.

Step 2

Add skimmed milk and cook.

Step 3

Blanch pistachios, peel and slice.

Step 4

Add green cardamom powder, sultanas, Sugar Free and mix. Cook for about ten to fifteen minutes.

Step 5

Add khoya and mix. Cook till the mixture is almost dry.

Step 6

Garnish with pistachios. Serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.