Gajar Ki Kanji Ruby red and delicious drink with a dominant mustard flavour - ideal for the cold winter days. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Nov 2014 in Recipes Course New Update Main Ingredients Carrots, Beetroot Cuisine Gujarati Course Beverages Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gajar Ki Kanji 4 medium Carrots 1 medium Beetroot 4 Indian gooseberry (amla) 1 tablespoon Black salt (kala namak) 1 tablespoon Red chilli powder 2 tablespoons Split mustard seeds (rai ki dal) 2 1/2 tablespoons Salt Method Nutrition Info Calories 478 Carbohydrates 12 Protein 77.5 Fat 12.9 Other Fiber Vitamin C- 852 #Beetroot #Black salt (kala namak) #Carrots #Indian gooseberry (amla) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article