Gajar Matar ki Sabzi

Ingredients 

• 4 medium carrots, peeled and cut into 1/2 inch cubes
• 1 cup green peas
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 inches ginger, cut into thin strips
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 teaspoons coriander powder
• Salt to taste
• 1/2 teaspoon dried mango powder (amchur)
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté till it changes colour. Add ginger and sauté for 30-40 seconds. Add carrots, sauté and cook for 4-5 minutes.
2. Add turmeric powder, red chilli powder, coriander powder and salt and mix well.
3. Add ½ cup water, mix well, cover and cook on low heat for 2-3 minutes.
4. Add green peas, mix well. Cover and cook for 4-5 minutes.
5. Add dried mango powder, lemon juice and coriander leaves, mix well and remove from heat.
6. Transfer into a serving bowl and serve hot.