How to make Gajar Pista Burfi -
Perfect blend of carrots and pistas in festive colours .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pistachios (पिस्ते ), Carrots (गाजर)
Cuisine : Indian
Course : Mithais
For more recipes related to Gajar Pista Burfi checkout Pista Surprise, Khajur Dryfruit ki Barfi. You can also find more Mithais recipes like Caramel Bhapa Doi Fresh Nariyal and Pineapple Burfi Kalakand Strawberry Shahi Tukda
Gajar Pista Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gajar Pista Burfi Recipe
Pistachios blanched 2 cups
Carrots grated 1 cup
Sugar 1 cup
Condensed milk 1/2 tin -2
FOR GAJAR HALWA
Carrots grated 5 large
Pure ghee 3 tablespoons
Sugar 1 cup
Condensed milk 1/2 tin -2
Milk solids (khoya) grated 1 cup
Green cardamom powder 1 teaspoon
Method
Step 1
For Pista Burfi, peel pistachios and crush them with a cutter. Take sugar in a pan, add one cup of water and cook till a syrup of one thread consistency is formed.
Step 2
Add the crushed pistachios and mawa and cook on low heat for five minutes.
Step 3
For Gajar Halwa, heat pure ghee in another pan, add carrots and sauté on high heat for five minutes.
Step 4
Add sugar and mix.
Nutrition Info
Calories : 7225 Kcal
Carbohydrates : 761.4 gm
Protein : 206.5 gm
Fat : 371.8 gm
Other : Calcium- 8441.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
