How to make Gajar Puri -
Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Carrots (गाजर), Whole Wheat Flour
Cuisine : Indian
Course : Breads
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For more recipes related to Gajar Puri checkout Mixed Vegetable Parantha. You can also find more Breads recipes like Paneer Missi Roti Garlic And Parsley Bread Porotha Tikhat Purya
Gajar Puri Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Gajar Puri Recipe
Carrots boiled 2 medium
Whole Wheat Flour 2 cups
Red chilli powder 1 teaspoon
Carom seeds (ajwain) 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Buttermilk as required
Oil 1 tablespo
Method
Step 1
Place wheat flour in a bowl, add carrot puree, red chilli powder, carom seeds and salt and mix well. Add coriander leaves and mix.
Step 2
Slowly add buttermilk and knead into stiff dough. Heat sufficient oil in a kadai. Add 1 tbsp of hot oil the dough and knead.
Step 3
Divide the dough into small portions and roll into balls. Apply a little oil to each ball and roll into puris.
Step 4
Deep-fry the puris in hot oil till golden and crisp. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1268 Kcal
Carbohydrates : 232.1 gm
Protein : 38.6 gm
Fat : 20.6 gm
Other : Iron- 17.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
