How to make Garlic And Parsley Bread -
An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted .
This recipe has featured on the show Khanakhazana.
Main Ingredients : French loaf (baguette),
Cuisine : Italian
Course : Breads
You can also find more Breads recipes like Bhakri Chilli Cheese Parantha-SK Khazana Scones - SK Khazana Makki di Roti - SK Khazana
Garlic And Parsley Bread Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic And Parsley Bread Recipe
French loaf (baguette) 1
Butter 200 grams
Garlic finely chopped 15-20 cloves
Fresh parsley finely chopped 2-3 tablespoons
Method
Step 1
Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices.
Step 2
Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes.
Step 3
Serve with laksa.
Nutrition Info
Calories : 2085 Kcal
Carbohydrates : 132.7 gm
Protein : 20.1 gm
Fat : 163.7 gm
Other : Niacin- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
