How to make Garlic Sauce -
A piquant delight, Garlic Ssauce is an amazing condiment to numerous dishes, adding some much needed spice and flavour to them
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic cloves (लहसुन लौंग), Lemon juice (नींबु का रस)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Roasted Red Pepper and Feta Dip Chocolate Marshmallow Dip Volcanic Black Pepper Sauce Tomato Ketchup
Garlic Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Garlic Sauce Recipe
Garlic cloves 1 cup
Lemon juice 1/4 cup
Olive oil 3 tablespoons
Egg white 1
Salt to taste
Pita bread , cut into sticks and deep-fried to serve
Method
Step 1
Process garlic cloves in an electric chopper till finely chopped. Add lemon juice and oil and process to a smooth paste.
Step 2
Add egg white and salt and process once again.
Step 3
Transfer into a serving bowl and serve with fried pita bread sticks.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
