How to make Garlic and Paprika Chicken Wings -
Chicken wings marinated in garlic-paprika mixture, rolled in flour, dipped in egg, rolled in cornflakes and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Wings (चिकन विंग्स), Cornflakes
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Garlic and Paprika Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Hariyali Tikki Banana Bites Crunchy Pasta Hara Bhara Chicken Kebab
Garlic and Paprika Chicken Wings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Garlic and Paprika Chicken Wings Recipe
Chicken Wings 8
Cornflakes beaten 2
Garlic cloves finely chopped 30
Paprika powder 2 teaspoons
Salt to taste
Crushed black peppercorns 1 teaspoon
Thyme chopped 2 teaspoons
Lemon juice 1 tablespoon
Refined flour (maida) 1/2 cup
Cornflakes crushed 2 cups
Oil for deep-frying
Method
Step 1
Prick the chicken wings and marinate them in a mixture of garlic, paprika powder, salt, crushed peppercorns, thyme and lemon juice for fifteen to twenty minutes.
Step 2
Spread refined flour and cornflakes on two separate plates. Put the eggs in a bowl.
Step 3
Roll the marinated chicken wings in flour and dust off excess flour. Dip them in egg and coat with cornflakes. Keep them on a plate and refrigerate for fifteen to twenty minutes.
Step 4
Heat sufficient oil in a kadai. Deep-fry the chicken wings on medium heat till golden and crisp. Drain on absorbent paper.
Step 5
Arrange them on a serving plate and serve hot.
Nutrition Info
Calories : 1006 Kcal
Carbohydrates : 48.9 gm
Protein : 105.8 gm
Fat : 42.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
