How to make Garlic and Paprika Chicken Wings -

Chicken wings marinated in garlic-paprika mixture, rolled in flour, dipped in egg, rolled in cornflakes and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken Wings (चिकन विंग्स), Cornflakes

Cuisine : Fusion

Course : Snacks and Starters

Garlic and Paprika Chicken Wings

Garlic and Paprika Chicken Wings Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Garlic and Paprika Chicken Wings Recipe

  • Chicken Wings 8

  • Cornflakes beaten 2

  • Garlic cloves finely chopped 30

  • Paprika powder 2 teaspoons

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Thyme chopped 2 teaspoons

  • Lemon juice 1 tablespoon

  • Refined flour (maida) 1/2 cup

  • Cornflakes crushed 2 cups

  • Oil for deep-frying


Step 1

Prick the chicken wings and marinate them in a mixture of garlic, paprika powder, salt, crushed peppercorns, thyme and lemon juice for fifteen to twenty minutes.

Step 2

Spread refined flour and cornflakes on two separate plates. Put the eggs in a bowl.

Step 3

Roll the marinated chicken wings in flour and dust off excess flour. Dip them in egg and coat with cornflakes. Keep them on a plate and refrigerate for fifteen to twenty minutes.

Step 4

Heat sufficient oil in a kadai. Deep-fry the chicken wings on medium heat till golden and crisp. Drain on absorbent paper.

Step 5

Arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.