Gatte Ka Pulao

Ingredients list for Gatte Ka Pulao

• 1 1/2 cup Gram Flour
• 1 1/2 cups Basmati rice boiled
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• a pinch Soda bicarbonate
• 3 1/2 teaspoons Ginger paste
• 2 tablespoons Yogurt
• 7-8 Fresh mint leaves chopped
• for deep-frying Oil deep fried

Method

1. Mix gram flour, turmeric powder, red chilli powder, salt, soda bicarbonate, cumin seeds, half teaspoon ginger, yogurt and mint leaves. Add a little water to make a stiff dough.
2. Divide into six equal parts and roll into cylindrical shape. Cut into two inch pieces.
3. Cook in two cups of boiling water for ten to fifteen minutes. Drain. Let the gattas cool a bit.
4. Heat ghee in a deep pan. Add bay leaves, cloves, green cardamoms, slightly opened black cardamoms, cinnamon,remaining ginger paste and sauté for a minute. Add drained rice and continue to sauté.
5. Heat sufficient oil in a kadai and deep fry the boiled gattas.
6. Drain and add to the rice. Add salt, garam masala powder, roasted cumin powder and mix. Add three cups of water and bring to a boil. Add green peas and mix.
7. Reduce heat, cover and cook till done.

Nutrition Info