Ghee Molaga Podi Rice Ghee and molaga podi make this rice extra special. Boiled rice tossed in ghee with molaga podi masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Boiled Rice, Molaga Podi Cuisine Tamil Nadu Course Rice Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Ghee Molaga Podi Rice 2 cups Boiled Rice 5 teaspoons Molaga Podi Method Heat ghee in a deep non-stick pan, add mustard seeds and let them splutter. Add black gram and sauté. Add asafoetida, red chilli and sauté for a minute. Add curry leaves and rice, toss and add molaga podi and salt. Toss well and cook for two minutes. Add coriander leaves and toss again. Serve hot. Nutrition Info Calories 1022 Carbohydrates 164 Protein 17 Fat 33.1 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article