Ghugni - Cook Smart Bursting with flavour of mustard oil, this traditional dish from Bihar is a must eat This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Sep 2019 in Recipes Course New Update Advertisment Main Ingredients Dried white peas, Mustard oil Cuisine Bihari Course Main Course Vegetarian Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Ghugni - Cook Smart 1 cup Dried white peas soaked overnight, drained and boiled with turmeric 1 1/2 tablespoons Mustard oil 1/4 teaspoon Asafoetida 1 teaspoon Cumin seeds 1 Medium onion finely chopped 1 tablespoon Ginger finely chopped 1/4 cup White peas stock 1 Medium tomato finely chopped to taste Salt 1 tablespoon Coriander powder 1 teaspoon Dried mango powder (amchur) 2 tablespoons Fresh coriander leaves finely chopped Method Heat mustard oil in a non-stick pan, add asafoetida, cumin seeds and onion and sauté till lightly browned. Add ginger, boiled peas and peas stock and mix well. Add tomato and mix well. Add little salt and mix again. Add coriander powder and dried mango powder and mix well. Add coriander leaves and mix well. Cook for 2-3 minutes. Transfer into a serving bowl and serve hot. #Asafoetida #Coriander powder #Cumin seeds #Dried white peas #Fresh coriander leaves #Ginger #Mustard oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article