How to make Ginger Biscuit Pudding -

Mrs. Alyona Kapoor and her sister share their favorite childhood recipe

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ginger biscuits, Instant coffee powder (इन्सटेंट कॉफी पावडर)

Cuisine : Fusion

Course : Desserts

For more recipes related to Ginger Biscuit Pudding checkout Ginger Biscuit Pudding, Ginger Fudge. You can also find more Desserts recipes like Jammie Bodgers Walnut Chocolate Fudge Mango And Blueberry Crumble Chanadal Halwa

Ginger Biscuit Pudding

Ginger Biscuit Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ginger Biscuit Pudding Recipe

  • Ginger biscuits as required

  • Instant coffee powder 2 tablespoons

  • Butter 1 tablespoon

  • Dark chocolate , chopped 3/4 cup

  • Milk as required

  • Whipped cream 1 cup

  • Crushed biscuits for garnishing

  • Dark chocolate shavings for garnishing


Step 1

To make coffee decoction, mix together coffee powder and 1 cup hot water. Dip each ginger biscuit in this coffee decoction and arrange them neatly in a glass baking dish. The biscuits should be arranged one on top of the other in as many rows as can be fitted in the dish.

Step 2

To make chocolate sauce, heat butter in a non-stick pan, add dark chocolate and stir till it starts melting. Add milk little by little, and cook stirring continuously till the required consistency is reached. Remove from heat and cool.

Step 3

Pour the chocolate sauce all over the biscuits till they are completely covered. Add dollops of whipped cream and spread with a spatula. Top with crushed biscuits and chocolate shavings. Keep the dish in the refrigerator till well set.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.