How to make Gingerbread Christmas Tree - skk -

Ginger bread cookies made into the shape of Christmas tree and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Baking soda (खाने का सोडा/ मीठा सोडा)

Cuisine : Fusion

Course : Desserts


For more recipes related to Gingerbread Christmas Tree - skk checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Date And Coconut Fingers Vermicelli Payasam Pethe ki kheer Walnut Parfait

Gingerbread Christmas Tree - skk

Gingerbread Christmas Tree - skk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gingerbread Christmas Tree - skk Recipe

  • Refined flour 175 grams

  • Baking soda 1/2 teaspoon

  • Dried ginger powder 1 1/2 teaspoons

  • Green cardamom powder 1/2 teaspoon

  • Castor sugar 2 tablespoons

  • Butter melted 1/2 cup

  • Golden syrup 3-4 tablespoons

  • White chocolate melted to garnish

  • Colourful sprinklers to garnish

Method

Step 1

Preheat oven to 180° C.

Step 2

Take refined flour in a mixing bowl, add baking soda, ginger powder, green cardamom powder and castor sugar and mix well.

Step 3

Add butter and mix with a spoon. Add golden syrup and mix with fingertips to form a dough.

Step 4

Dust flour on worktop and roll out the dough.

Step 5

Cut out Christmas trees with a Christmas tree shaped cookie cutter.

Step 6

Grease a baking tray and dust it with some dry flour. Place the cookies on it, place the tray in the preheated oven and bake for 10-12 minutes.

Step 7

Place the cookies on a serving platter. Put the melted white chocolate in a piping bag and pipe out on the cookies in a zig-zag design, Sprinkle colourful sprinklers over them and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.