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Gluten Free Chickpea Bread

A healthy and delicious bread alternative made with chickpea flour, perfect for gluten-free diets. This is a Sanjeev Kapoor exclusive recipe.

New Update
Gluten Free Chickpea Bread

Main Ingredients Chickpea flour (besan), Salt
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 1 cup chickpea flour (besan)
  • Salt to taste
  • ¼ cup olive oil + drizzling
  • Pesto to serve
  • Rosemary for garnish

Method

  1. Preheat the oven at 180˚C.
  2. In a bowl, add chickpea flour, salt, 1½ tbsps oil, 1 cup water and whisk well. 
  3. Take a non-stick skillet and drizzle the remaining oil in it, spread evenly. Place it in the oven for 5-10 minutes to heat and take it out.
  4. Pour the mixture in the heated skillet and place it back in the oven to bake for 20-25 minutes.
  5. Take it out of the oven and drizzle olive oil on top. Serve hot with pesto.
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