Goan Lapsi Broken wheat cooked in coconut milk. This Goan lapsi is an excellent tea time delicacy. Doce Bhaji or Lapsi is a mouth-watering pudding made from broken wheat and fresh coconut milk. Super nourishing and delicious, the Goans swear by this yummilicious porridge. Get the recipe here. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Broken Wheat Cuisine Goan Course Desserts Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Goan Lapsi 1 cup Broken Wheat soaked Method Drain and boil lapsi with 2 cups water in a deep non stick pan. Cover and cook till soft. Add sugar and stir till it dissolves completely. Add green cardamom powder and mix. Add coconut milk and mix. Add cashew nuts and raisins and mix. Add ghee and mix. Serve warm. Nutrition Info Calories 2457 Carbohydrates 32.7 Protein 375.3 Fat 94.9 Other Fiber Iron- 14.7 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article