How to make Goan Lapsi -

Broken wheat cooked in coconut milk. This Goan lapsi is an excellent tea time delicacy. Doce Bhaji or Lapsi is a mouth-watering pudding made from broken wheat and fresh coconut milk. Super nourishing and delicious, the Goans swear by this yummilicious porridge. Get the recipe here.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Broken Wheat,

Cuisine : Goan

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Goan Lapsi

Goan Lapsi Recipe Card


Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar.  The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies.  Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires.      

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Goan Lapsi Recipe

  • Broken Wheat soaked 1 cup

  • Sugar 3/4 cup

  • Green cardamom powder 1/4 teaspoon

  • Thick coconut milk 1 cup

  • Cashew nuts halved 7-8

  • Raisins 1 tablespoon

  • Pure ghee 1 teaspoon


Step 1

Drain and boil lapsi with 2 cups water in a deep non stick pan. Cover and cook till soft. Add sugar and stir till it dissolves completely.

Step 2

Add green cardamom powder and mix. Add coconut milk and mix.

Step 3

Add cashew nuts and raisins and mix. Add ghee and mix.

Step 4

Serve warm.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.