Gozleme Bread

Ingredients list for Gozleme Bread

• 1 cup + for dusting Refined flour (maida)
• 1 tablespoon Fresh yeast
• a pinch + 1 teaspoon Castor sugar (caster sugar)
• a pinch Salt
• 1 tablespoon Olive oil
• ½ cup Processed cheese grated
• ½ cup Mozzarella cheese grated
• 1 teaspoon Red chilli flakes
• 1 teaspoon Mixed herbs dried
• to taste Crushed black peppercorns
• for greasing Melted butter

Method

1. Take yeast in a bowl. Add 2 tablespoons warm water and a pinch castor sugar and mix well. Set aside to activate.
2. Combine flour, 1 teaspoon castor sugar, salt and activated yeast in another bowl and mix well. Add sufficient water and knead into dough.
3. Transfer the dough on the worktop, put olive oil on top and knead into soft dough.
4. Dust a bowl with some flour, transfer the dough, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
5. Transfer the proven dough on the worktop, dust some flour on top and roll out to a thick sheet.
6. Cut the sheet into roundels with a medium sized cookie cutter and discard the excess dough.
7. Put processed cheese, mozzarella cheese, chilli flakes and mixed dried herbs in another bowl and mix. Add crushed peppercorns and mix well.
8. Brush some water on each disc, put some cheese mixture in the center, fold into half and press the edges. Seal the edges using the back of a fork.
9. Heat a non-stick pan and grease with some butter. Place the prepared breads and cook, turning sides, till golden on both sides.
10. Serve hot.