Green Banana Tuk The popular Sindhi dish aloo tuk made with raw bananas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Aug 2019 in Recipes Course New Update Main Ingredients Raw Banana Cuisine Sindhi Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Green Banana Tuk 3-4 Raw Banana boiled with skin Method Heat sufficient oil in a pan. Cut the bananas into big pieces and peel them. Press them lightly and slide them into hot oil and deep fry till light golden. Mix together salt, dried mango powder, roasted cumin powder, roasted coriander powder and red chilli powder. Drain the banana pieces on absorbent paper and let them cool slightly. Crush each piece slightly and refry again till golden and crisp. Drain absorbent paper. Sprinkle the masala mixture and toss well so that each piece is well coated with the masala. Serve hot. Nutrition Info Calories 1300 Carbohydrates 4 Protein 102 Fat 12 Other Fiber 12 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article