Green Chutney A simple classic green chutney made with mint, coriander and green chillies. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fresh coriander leaves, Fresh mint leaves Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Green Chutney 1 cup Fresh coriander leaves chopped 1/2 cup Fresh mint leaves chopped 2-3 Green chillies chopped to taste Black salt (kala namak) 1/4 teaspoon Sugar 1 teaspoon Lemon juice Method Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required. Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well. Nutrition Info Calories 44 Carbohydrates 7.6 Protein 2.4 Fat 0.5 #Black salt (kala namak) #Fresh coriander leaves #Fresh mint leaves #Green chillies #Lemon juice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article