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Green Chutney

Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others.

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Green Chutney

Green Chutney

Main Ingredients Fresh coriander leaves, Fresh mint leaves
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 1 cup fresh coriander leaves roughly chopped
  • 1/2 cup fresh mint leaves roughly chopped
  • 2-3 green chillies chopped
  • to taste black salt (kala namak)
  • 1/4 teaspoon sugar
  • 1 teaspoon lemon juice

Method

  1. Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice.
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