Green Moong Dosa

This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Jun 2021 in Recipes Course

New Update

Main Ingredients	Whole green gram (sabut moont), Green chillies
Cuisine	Indian
Course	Snacks and Starters
Prep Time	8-10 hour
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup whole green gram (moong), soaked for 8-10 hours and drained
2 green chillies
1 inch ginger
1 teaspoon cumin seeds (jeera)
Salt to taste
Oil for drizzling
Green coconut chutney for serving

Method

Blend together green gram, green chillies, ginger, cumin seeds and salt alongwith some water into a smooth batter. Transfer in a bowl.
To prepare one dosa, heat a non-stick tawa. Pour a ladleful of batter in the center and spread to make a thin disc. Drizzle some oil on the sides of the disc and cook till golden brown from downside. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer on a plate.
Serve hot with green coconut chutney.

#Cumin seeds #Ginger #Green chillies #Oil #Salt