Green Papaya Salad Tangy and crunchy Thai papaya salad. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Nov 2014 in Recipes Course New Update Main Ingredients Raw Papaya, Bean Sprouts Cuisine Thai Course Salads Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Green Papaya Salad 2 cups Raw Papaya shredded 4 cloves Bean Sprouts to taste Salt 1 Fresh red chilli chopped 4 Cherry tomatoes quartered 2 tablespoons Lemon juice 2 tablespoons Brown sugar 1 tablespoon Fish sauce 1/2 tablespoon Tamarind pulp 1/2 cup Roasted peanuts crushed Method Place shredded papaya into a big bowl and crush lightly with a pestle. Take garlic cloves and salt in a mortar and crush with a pestle. Add fresh red chilli and cherry tomatoes and continue to crush. Add the crushed garlic mixture to the papaya along with lemon juice and mix. Take brown sugar in the mortar along with fish sauce and tamarind pulp and pound lightly with the pestle. Add this mixture to the papaya mixture and mix. Add crushed roasted peanuts and mix. Serve immediately. #Cherry tomatoes #Fish sauce #Fresh red chilli #Lemon juice #Roasted peanuts #Salt #Tamarind pulp #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article