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Green Papaya Salad

Tangy and crunchy Thai papaya salad. This recipe has featured on the show Khanakhazana.

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Green Papaya Salad
Main Ingredients Raw Papaya, Bean Sprouts
Cuisine Thai
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Green Papaya Salad

  • 2 cups Raw Papaya shredded
  • 4 cloves Bean Sprouts
  • to taste Salt
  • 1 Fresh red chilli chopped
  • 4 Cherry tomatoes quartered
  • 2 tablespoons Lemon juice
  • 2 tablespoons Brown sugar
  • 1 tablespoon Fish sauce
  • 1/2 tablespoon Tamarind pulp
  • 1/2 cup Roasted peanuts crushed

Method

  1. Place shredded papaya into a big bowl and crush lightly with a pestle. Take garlic cloves and salt in a mortar and crush with a pestle.
  2. Add fresh red chilli and cherry tomatoes and continue to crush. Add the crushed garlic mixture to the papaya along with lemon juice and mix.
  3. Take brown sugar in the mortar along with fish sauce and tamarind pulp and pound lightly with the pestle.
  4. Add this mixture to the papaya mixture and mix. Add crushed roasted peanuts and mix.
  5. Serve immediately.
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