Green Tea And Coconut Smoothie This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients green tea bags, tender coconut flesh Cuisine Fusion Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Green Tea And Coconut Smoothie 4 green tea bags 1 tablespoon tender coconut flesh 3-4 cups tender coconut water 1/4 cup hung yogurt 1 banana 1/2 cup guava juice 12 tablesp for garnishing pomegranate pearls for garnishing A few fresh mint sprigs Method Brew green tea bags in sufficient boiling water for 1 minute. Peel and roughly cut banana into roundels and put in a blender jar. Add coconut flesh, hung yogurt, coconut water and guava juice. Blend into a smooth mixture. Add brewed green tea water and blend again till well mixed. Add 3 tbsps pomegranate pearls each into 4 individual tall glasses and fill with the smoothie. Garnish with some more pomegranate pearls and mint sprigs. Serve chilled. Nutrition Info Calories 448 Carbohydrates 80.3 Protein 6.2 Fat 7.1 Other Fiber Vitamin c- 44mg #tender coconut flesh Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article