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Green Tea And Coconut Smoothie

This recipe is from FoodFood TV channel

New Update
Green Tea And Coconut Smoothie
Main Ingredientsgreen tea bags, tender coconut flesh
CuisineFusion
CourseBeverages
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Green Tea And Coconut Smoothie

  • 4 green tea bags
  • 1 tablespoon tender coconut flesh
  • 3-4 cups tender coconut water
  • 1/4 cup hung yogurt
  • 1 banana
  • 1/2 cup guava juice
  • 12 tablesp for garnishing pomegranate pearls
  • for garnishing A few fresh mint sprigs

Method

  1. Brew green tea bags in sufficient boiling water for 1 minute.
  2. Peel and roughly cut banana into roundels and put in a blender jar. Add coconut flesh, hung yogurt, coconut water and guava juice. Blend into a smooth mixture.
  3. Add brewed green tea water and blend again till well mixed.
  4. Add 3 tbsps pomegranate pearls each into 4 individual tall glasses and fill with the smoothie. Garnish with some more pomegranate pearls and mint sprigs.
  5. Serve chilled.

Nutrition Info

Calories448
Carbohydrates80.3
Protein6.2
Fat7.1
Other FiberVitamin c- 44mg
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