Green Tea and Tender Coconut Cooler

A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Aug 2016 in Recipes Course

New Update

Main Ingredients	Green tea leaves, tender coconut flesh
Cuisine	Fusion
Course	Beverages
Prep Time	2.30-3 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Green Tea and Tender Coconut Cooler

Green tea leaves
tender coconut flesh
Tender coconut water
Lemon
Sugar syrup

Method

Brew green tea leaves in sufficient boiling water for 1 minute. Strain and cool to room temperature. Pour the liquid into an ice tray and freeze to make green tea ice cubes.
Quarter lemon and cut into wedges. Divide into four individual glasses and muddle with a muddler.
Add 1 tablespoon sugar syrup into each glass. Finely chop coconut flesh and divide into each glass. Add green tea ice cubes and top with coconut water.
Serve chilled.

#Green tea leaves #Lemon #Sugar syrup #tender coconut flesh #Tender coconut water