How to make Green Tomato Sabzi - SK Khazana -
A traditional dish from Haryana – green tomatoes cooked with some simple masalas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium green tomatoes, Oil (ऑइल)
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Subz Khada Masala Lal Maath ki Sabzi Potatoes In Uradmethi Quick Pressure Cooked Vegetables
Green Tomato Sabzi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Tomato Sabzi - SK Khazana Recipe
Medium green tomatoes roughly chopped 5
Oil 3 tablespoons
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin seeds 1/2 teaspoon
Dried red chillies 2
Method
Step 1
Heat oil in a deep non-stick pan.
Step 2
Take ginger paste, garlic paste, salt, turmeric powder, red chilli powder and coriander powder in a bowl. Add ¼ cup water and mix well.
Step 3
Add cumin seeds to the oil and sauté till light brown. Add dried red chillies and sauté for few seconds. Add the spice mixture and cook on medium heat for 2-3 minutes.
Step 4
Add green tomatoes and mix well. Add sufficient water and mix well. Cover and cook for 7-8 minutes or till tomatoes turn pulpy.
Step 5
Transfer the subzi into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
