How to make Green Tomato Salsa -
This salsa is different as it is made with green tomatoes instead of red.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Olive oil (ऑलिव आइल)
Cuisine : Mexican
Course : Dips
You can also find more Dips recipes like Vegan Yogurt - SK Khazana Makhan - SK Khazana Peanut Butter Thousand Island Dressing
Green Tomato Salsa Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Green Tomato Salsa Recipe
Green tomatoes 4 medium
Olive oil as required
Salt to taste
Onion ,finely chopped 1 small
Green chillies ,finely chopped 1 teaspoon
Fresh coriander leaves ,finely chopped 1 tablespoon
Castor sugar (caster sugar) a pinch
Lemon 1/2
Corn chips to serve
Method
Step 1
Preheat oven to 200° C.
Step 2
Cut tomatoes into roundels.Grease a baking tray with some olive oil, place the tomato roundels on it, brush some olive oil over them and sprinkle some salt on top.
Step 3
Place the tray in the preheated oven and roast for 15-20 minutes. Remove the tray from the oven and let the tomatoes cool.
Step 4
Put the roasted tomato roundels on the worktop, chop them and transfer into a bowl. Add onion, green chillies, coriander leaves, salt and castor sugar. Squeeze the juice of ½ lemon juice into the bowl and add 1 teaspoon olive oil and mix well.
Step 5
Transfer into a serving bowl and serve with corn chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
