Grill Cupcakes

Ingredients list for Grill Cupcakes

• ½ cup Dark chocolate chips
• tablespoon Refined flour (maida) 1 cup + 1
• 1 cup Butter
• 1 cup Castor sugar (caster sugar)
• 3 Eggs
• 1 teaspoon Vanilla essence
• 1 teaspoon Baking powder
• ¾ cup Butter
• 1¼ cups Icing sugar
• a few drops Orange colour liquid
• a few drops Yellow colour liquid
• ½ cup Dark chocolate melted
• 6-8 Chocolate jelly

Method

1. Preheat oven to 180° C.
2. Cream together the butter and castor sugar till light and creamy.
3. Break eggs into the mixture, one at a time, add vanilla essence and continue to beat.
4. Sift together the flour and baking powder into the butter-sugar mixture and gently fold till well combined.
5. Mix half the chocolate chips with 1 tablespoon flour and fold into the mixture to make a batter.
6. Pour batter into silicon muffin moulds and sprinkle remaining chocolate chips on top. Place in preheated oven and bake for 20-25 minutes. Remove from oven, cool and demould.
7. To make icing, cream together butter and icing sugar in a bowl till light and fluffy. Divide into two bowls.
8. Add orange colour to one part and mix well. Add yellow colour to the other half and mix well.
9. Put the mixture into two piping bags fitted with star nozzle. Pipe the frostings over the cupcakes.
10. For decoration, pour the melted chocolate into a piping bag, snip off the end and pipe the chocolate over a butter paper to make a round grill. Refrigerate to set.
11. Arrange the jelly chocolates over a toothpick. Place the chocolate grill over the cupcake and place the jelly stick on top.
12. Serve.