Grilled Fruits Grilled tropical fruits topped with sugar syrup This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Gooseberries, Kiwi fruit Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Grilled Fruits 6-7 Gooseberries 2 Kiwi fruit peeled 1 Ripe banana 6-7 Strawberries 1 small Pineapple peeled 1/4 cup + 2 tablespoons Sugar 20-25 Fresh mint leaves 1 Lemon Method Cook ¼ cup sugar with ¼ cup water to make a syrup. Halve the gooseberries without cutting through. Quarter kiwis and remove the centre core. Peel banana, halve horizontally and further halve each piece lengthways. Halve strawberries. Cut pineapple into 1 inch fingers. Put all the fruits into a bowl. Add sugar and mix. Heat a non-stick grill pan and spread the fruits on it and grill. Chop fresh mint leaves and add to the sugar syrup and mix. Squeeze juice of lemon, add and mix well. When the fruits are slightly burnt transfer them onto a plate. Drizzle the syrup over and serve. Nutrition Info Calories 189 kcal Carbohydrates 46.5 gm Protein 1.6 gm Fat 0.4 gm Other Fiber 4.0 gm #Fresh mint leaves #Gooseberries #Kiwi fruit #Lemon #Ripe banana #Strawberries #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article