How to make Grilled Paneer Sandwich -
A scrumptious sandwich stuffed with green chutney, paneer and aloo bhaji and grilled – ideal snack to be had with cups of hot tea
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), White bread slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Grilled Paneer Sandwich checkout Paneer and Cheese Cigars, Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney . You can also find more Snacks and Starters recipes like Chana Kurkura - SK Khazana Crispy Chicken Wings with Cheesy Dip Breaded Chicken with Garlic Sauce Corn Waffles with Salsa
Grilled Paneer Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Paneer Sandwich Recipe
Cottage cheese (paneer) cut into 4 thick slabs 200 grams
White bread slices 8
Butter as required
Green chutney 4 tablespoons
Aloo bhaji 4 tablespoons
Mayonnaise 4 tablespoons
Tomato slices 4
Onion slices 4
Method
Step 1
Heat a sandwich griller.
Step 2
Apply some butter on one side of all the bread slices. Spread 1 tablespoon green chutney on all of them. Spread 1 tablespoon aloo bhaji on 4 slices.
Step 3
Place a cottage cheese slab over the aloo bhaji and spread 1 tablespoon mayonnaise on them. Top each with a tomato and onion slice and cover with the remaining bread slices, chutney side facing downwards.
Step 4
Grease the griller with some butter. Apply some more butter on the sandwiches, place them, one at a time, on the griller, cover and grill till grill marks appear on both the sides.
Step 5
Cut into triangles, place on serving plates and serve hot with some salad.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
